The Bulgarian Vat or Double Circle Vat is a specialized machine used in the dairy industry for cheese production and processing. This machine features a large tank with two circular compartments, designed to facilitate stirring, mixing, and performing various thermal processes on milk. Due to its unique dual-circle structure, this vat enhancesprecision in cheese production and process control.
Specifications and Features
| Specification | Details | Description |
|---|---|---|
| Model | MSA | – |
| Type | Bulgarian Cheese Vat | A machine for producing Bulgarian cheese and similar varieties |
| Body Material | Stainless Steel 304 | High-quality, food-grade stainless steel |
| Heating System | Indirect Heating | Prevents burning by heating indirectly |
| Discharge System | Hydraulic Jack | Ensures easy and complete product discharge |
| Stirring Mechanism | Specialized Agitator | Provides precise and uniform cutting of curd |
| Control System | Control Panel | Manual control of various machine parameters |
| Additional Features | Inspection Window, Inlet & Outlet Ports | Facilitates monitoring and cleaning |
How the Double Circle Vat Works
- Milk Heating – Milk is poured into the vat and heated using an indirect heating system to the required temperature, depending on the type of cheese being produced.
- Adding Rennet – The rennet is added and mixed with the milk, causing coagulation of proteins, leading to curd formation.
- Curd Formation – Over time, the curd forms within the milk. The size and texture of the curd depend on the type of rennet, milk temperature, and coagulation time.
- Curd Cutting – The stirring mechanism operates at a specific speed to cut the curd into desired sizes, affecting the taste and texture of the final cheese.
- Stirring & Discharge – The curds are stirred for a set time to achieve uniform consistency, then discharged from the machine.
Applications of the Double Circle Vat
✔ Cheese Production – The primary use of this vat is for cheese production, allowing precise temperature control, continuous stirring, and milk coagulation for making Bulgarian cheese and other soft or semi-hard cheeses.
✔ Milk Pasteurization – Essential for dairy processing, this vat can pasteurize milk at the correct temperature while continuously stirring, ensuring uniform heating and eliminating microbial contamination.
✔ Raw Milk Processing – Apart from cheese production, this machine assists in heating, cooling, and homogenizing raw milk, ensuring high-quality dairy products.
Price of the Bulgarian Vat
The price of the Bulgarian Vat from Limak Steel Industry Sabalan varies depending on model specifications and custom requirements. For detailed pricing information and to choose the best model for your needs, contact our sales experts or visit our official website.
Buying a Bulgarian Vat (Double Circle Vat)
With years of experience in food processing equipment manufacturing, Limak Steel Industry Sabalan is recognized as a leading producer of Bulgarian vats in Iran. Using advanced technology and high-quality materials, we ensure high-performance and durable machines.
Purchasing a Bulgarian Vat from Limak Steel Industry Sabalan is a smart investment for cheese manufacturers. Our high-quality machines, strong after-sales support, and competitive pricing make us the ideal choice.
Limak Steel Industry Sabalan – Leading Manufacturer of Dairy Processing Equipment
For more products, visit the Limak Steel Industry Sabalan store page.
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