Stephan Machine

The Stephan machine ( STEPHAN Universal machine ) is one of the latest and most advanced industrial cooking devices, designed and manufactured by Limak Sanat Steel Sabalan. Utilizing the latest global technologies, this machine can prepare food in three modes: vacuum cooking, pressure cooking, and normal cooking.

Technical Specifications of the Stephan Cooking Machine

Specification	Value
Control System	High-Precision PLC
Pressure Range	0 to 25 bar
Temperature Range	-50˚C to +400˚C
Stainless Steel Type	SS 304 (DIN 1.4301)
Thermal Insulation	Triple-Layer (Minimum Heat Loss)
Vacuum Pump	1.5 kW / 7.5 kW
Filtration System	Advanced Hygiene Standards

Key Features of the Stephan Cooking Machine

1. Vacuum Cooking – Preserves food quality and nutrients.
2. Pressure Cooking – Reduces cooking time and increases efficiency.
3. Normal Cooking – Suitable for traditional cooking methods.
4. Advanced PLC Control System – Ensures precise temperature and pressure adjustments.
5. 750 mbar Vacuum Tank – Guarantees high-quality cooking processes.
6. PT100 Temperature Sensor – Covers a temperature range of -50˚C to +400˚C.
7. Precise Pressure Sensor – Measures pressure from 0 to 25 bar.
8. High-Quality Filtration System (SS 304) – Meets strict hygiene standards.
9. Powerful Vacuum Pump (1.5 kW / 7.5 kW) – Enhances machine performance.
10. Triple-Layer Stainless Steel Insulation (SS 304) – Prevents heat loss.

Advantages of the STEPHAN Universal machine

1. Increased Efficiency & Reduced Cooking Time

With pressure cooking, food preparation time is significantly reduced, improving production efficiency and lowering operational costs.

2. Preserves Nutritional Value

Vacuum cooking minimizes food oxidation, preventing the degradation of vitamins and nutrients, leading to longer shelf life and better taste.

3. Versatile Cooking Methods

The three-in-one cooking capability allows food manufacturers to prepare a wide range of food products with a single machine.

4. Reduced Energy & Raw Material Costs

Thanks to triple-layer insulation and an optimized energy consumption system, this advanced cooking machine reduces heat loss to less than 5%, lowering production costs.

Stephan Machine price

If you’re looking for high-quality food processing equipment, understanding the Stephan Machine price is essential. Stephan machines are known for their efficiency and versatility in mixing, cutting, and emulsifying ingredients. Whether you need a universal machine or a cooking solution, checking the Stephan Cooker price helps you find the best option for your production needs. Investing in a Stephan machine ensures durability, precision, and top performance in food processing.

Comparison: Stephan vs. Traditional Cooking Machines

Feature	Stephan Cooking Machine	Traditional Machines
Cooking Methods	Vacuum, Pressure, Normal	Single Method
Energy Consumption	Optimized	High
Nutrient Preservation	Maximum	Low
Temperature & Pressure Control	High-Precision (PLC)	Low
Safety	Advanced Safety Sensors	Basic
Cleaning Process	70% Faster (CIP System)	Time-Consuming

How the Stephan Cooking Machine Works

1. Vacuum Cooking Process

By removing oxygen, vacuum cooking lowers the cooking temperature, making it ideal for sensitive foods such as dairy, jams, and canned products.

2. Pressure Cooking Process

By increasing pressure, the boiling point of liquids rises, reducing cooking time—perfect for meat, legumes, and long-cooking foods.

3. Normal Cooking Process

Standard cooking mode is available for traditional recipes that do not require time reduction.

Conclusion

The Stephan Three-Purpose Cooking Machine is the ideal solution for food manufacturers looking to enhance productivity, reduce costs, and improve product quality. With advanced technology and optimized design, it replaces traditional cooking methods, offering greater flexibility, efficiency, and hygiene.

For consultation and purchase inquiries, contact Limak Sanat Steel Sabalan today!

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